I am kicking myself for not taking a picture for the blog but if you are here the video was visual enough 😋. The full recipe is below and don’t forget to wash your hands, cook with love and bless your food.💕
Ingredients
Ground beef (Ground Turkey is healthier)
Spaghetti sauce
Seasonings of your choice. (I cheated and used taco seasonings) Parsley, pepper and garlic powder.
Olive oil
Salt
Mushrooms
Minced Garlic
Cooking wine
Large Pasta Shells
Ricotta Cheese
Parmesan
Shredded cheddar cheese
Egg
Ranch powder
Preheat oven to 385. Start boiling water for pasta. Add salt and olive oil. Add pasta and cook for about four minutes. Remove from stove, drain water and allow to cook. You need them slightly firm so you can stuff them. No worries. pasta will finish cooking when in oven).
Brown ground beef, drain drippings and add seasonings. In a separate pan, sauté mushrooms in olive oil, minced garlic and cooking wine. When mushrooms are tender add to ground beef. Add spaghetti sauce to ground beef and reduce heat.
Mix egg, ricotta and Parmesan cheese. I added some ranch powder to the mixture. Why? Because I love ranch so don’t you judge me. Carefully stuff your shells
Add a layer of the spaghetti mixture to your baking dish. Layer with your stuffed shells and then layer again with spaghetti mixture. Top with shredded cheddar cheese and add to oven for about ten minutes. And VOILA!
