Teriyaki Chicken and Sundried Tomato Rice

 Clean and prep chicken drumsticks. Preheat oven to 385. Use your seasonings of choice. I combined melted butter, olive oil, tumeric, garlic powder, pepper, Italian seasoning, and orange pepper. Pour over drumsticks and put in oven. Add water to pot and cook rice. In separate skillet, add olive oil, kale minced garlic, better than bouillon and Sundried tomato. Cook until done. Once chicken is nearly done, pour teriyaki sauce on top and put bake in oven for 15 more minutes. Once rice is done, combine with kale mixture. Top rice with chicken and try not to hurt yourself. Be sure to bless your food first.😉